To promote the Sydney International Food Festival (Australia’s largest food festival), the imaginative team at WHYBIN\TBWA re-created 17 national flags using foods common to each nation. I wonder what they would have done for Canadian?
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| Australia: meat pie and sauce. |
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| Brazil: banana leaf, limes, pineapple and passion fruit. |
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| China: pittaya/dragon fruit and star fruit. |
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| France: Blue cheese, brie and grapes. |
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| Greece: Kalamata olives and feta cheese. |
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| India: curries, rice, and pappadum wafer. |
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| Indonesia: spicy curries and rice (Sambal). |
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| Italy: Basil, pasta, and tomatoes |
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| Japan: tuna and rice. |
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| Lebanon: lavash, fattoush and herb sprig. |
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| South Korea: Kimbap and sauces. |
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| Spain: chorizo and rice. |
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| Switzerland’s flag made from charcuteries and emmental. |
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| Thailand: sweet chilli sauce, shredded coconut and blue swimmer crab. |
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| Turkey: Turkish Delights (Lokum). |
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| UK: scone, cream and jams. |
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| US: hot dogs, ketchup, and mustard or cheese. |
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| Vietnam: rambutan, lychee and starfruit. |
